Fair News
Sydney: The Three Blue Ducks
Fair-goers to The Other Art Fair Sydney this 27-30 October will be able to enjoy some artfully created food by the Three Blue Ducks team while taking in art made by our talented emerging artists. The Three Blue Ducks will host a local taste makers grazing table including fresh, locally sourced ingredients along with cold-pressed juices and some wicked pastries and muffins. The team will be cooking up a storm, featuring pork belly burgers and delectable free range chicken.
The Three Blue Duck’s food ethos is based on serving the best seasonal and sustainable produce. They even have their own farm in Ewingsdale, Australia, where a selection of their ingredients are cultivated in an ethical, sustainable manner.
Sam and Chris opened the first The Three Blue Ducks café in Bronte in September 2010 after deciding they wanted their own business serving flavoursome, sustainable food to the locals. The café has now expanded to other locations in Sydney and Byron, and is an acclaimed institution among customers. At The Other Art Fair Sydney, we’re very excited to taste their unique dishes orchestrated especially for the Fair!
